Quantifying the morphology of bread crusts

R.H. Tromp, C. Primo Martin, H.J. van de Zedde, N.J.J.P. Koenderink

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Original languageEnglish
    Title of host publicationBubbles in food 2 : novelty, health and luxery
    EditorsG.M. Campbell, M.G. Scanlon, D.L. Pyle
    Place of PublicationSt. Paul
    PublisherAACC
    ISBN (Print)9781891127595
    Publication statusPublished - 2008

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