Quantifying the impact of nutritional, animal and farm management factors on variation in milk urea content as a proxy for N excretion

A. Bannink, J.W. Spek, J.L. St-Pierre, J. France, J. Dijkstra

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProceedings of the 8th International Workshop on Modelling Nutrient Digestion and Utilisation in Farm Animals
EditorsD.M. McNeill, A.W. Bell
PublisherCSIRO Publishing
Pagesxxxi
Volume54
Publication statusPublished - 2014
Event8th International Workshop MODNUT 2014, Cairns, Australia -
Duration: 15 Sep 201417 Sep 2014

Workshop

Workshop8th International Workshop MODNUT 2014, Cairns, Australia
Period15/09/1417/09/14

Projects

Feed4Foodure (BO-31.03-005-001)

van Duinkerken, G.

1/01/1331/12/16

Project: EZproject

Cite this

Bannink, A., Spek, J. W., St-Pierre, J. L., France, J., & Dijkstra, J. (2014). Quantifying the impact of nutritional, animal and farm management factors on variation in milk urea content as a proxy for N excretion. In D. M. McNeill, & A. W. Bell (Eds.), Proceedings of the 8th International Workshop on Modelling Nutrient Digestion and Utilisation in Farm Animals (Vol. 54, pp. xxxi). CSIRO Publishing. http://www.publish.csiro.au/an/pdf/ANv54n12abstracts/#page=32