Quantifying the effect of air and protein on mechanical anisotropy of calcium caseinate fiber

Zhaojun Wang; R.M. Boom; A.J. van der Goot

Quantifying the effect of air and protein on mechanical anisotropy of calcium caseinate fiber

Zhaojun Wang, R.M. Boom, A.J. van der Goot

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 2018
Event	3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF) - Duration: 3 Jun 2018 → 6 Jun 2018

Conference

Conference	3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF)
Period	3/06/18 → 6/06/18

Cite this

@conference{2701ab4985ce4b8b8cf60a37723c2508,

title = "Quantifying the effect of air and protein on mechanical anisotropy of calcium caseinate fiber",

author = "Zhaojun Wang and R.M. Boom and {van der Goot}, A.J.",

year = "2018",

language = "English",

note = "3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF) ; Conference date: 03-06-2018 Through 06-06-2018",

}