Quantifying the distribution of proteins at the interface of oil-in-water food emulsions

Abbas Jabermoradi, John P.M. van Duynhoven^*, Johannes Hohlbein^*

^*Corresponding author for this work

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Quantifying the distribution of proteins at the interface of oil-in-water food emulsions
Jabermoradi, A. (Creator), van Duynhoven, J. P. M. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 10 Jul 2024
DOI: 10.5281/zenodo.12706718
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