Quantifying techno-functional properties of ingredients from multiple crops using machine learning

Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, Kai van der Kolk, Suzan de Leeuw, Albert van der Padt, Remko Boom*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science