Quantification of the number of surviving B. cereus vegetative cells during passage of the stomach

L.M. Wijnands, A. Pielaat, M.H. Zwietering, F.M. van Leusden

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFood safety and food biotechnology: diversity and global impact
EditorsE Parente, L Cocolin, D Ercolini, L Vannini
Place of PublicationBologna
PublisherFood Micro 2006
Pages239
Publication statusPublished - 2006
EventICFMH Symposium Food Micro 2006, Bologna -
Duration: 29 Aug 20062 Sep 2006

Conference

ConferenceICFMH Symposium Food Micro 2006, Bologna
Period29/08/062/09/06

Cite this

Wijnands, L. M., Pielaat, A., Zwietering, M. H., & van Leusden, F. M. (2006). Quantification of the number of surviving B. cereus vegetative cells during passage of the stomach. In E. Parente, L. Cocolin, D. Ercolini, & L. Vannini (Eds.), Food safety and food biotechnology: diversity and global impact (pp. 239). Bologna: Food Micro 2006.