Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard

Agriculture & Biology

• emetics 72%
• valinomycin 67%
• liquid chromatography 51%
• foods 44%
• mass spectrometry 43%
• toxins 41%
• ionophores 38%
• bioactive properties 29%
• food recovery 28%
• acetonitrile 20%
• boars 18%
• assays 18%
• Bacillus cereus 17%
• sperm motility 17%
• membrane potential 17%
• solutes 16%
• eukaryotic cells 14%
• methodology 13%
• mitochondria 12%
• potassium 12%
• sampling 12%
• synthesis 9%
• testing 6%
• cells 5%

Medicine & Life Sciences

• cereulide 100%
• Emetics 71%
• Liquid Chromatography 53%
• Mass Spectrometry 46%
• Food 35%
• Valinomycin 18%
• Potassium Ionophores 8%
• Bacillus cereus 5%
• acetonitrile 5%
• Sperm Motility 5%
• Ionophores 5%
• Eukaryotic Cells 4%
• Membrane Potentials 4%
• Mitochondria 3%

Earth & Environmental Sciences

• food product 59%
• toxin 53%
• liquid chromatography 52%
• mass spectrometry 43%
• biological activity 21%
• food 20%
• assay 17%
• cell 12%
• motility 12%
• sperm 12%
• mitochondrion 11%
• solute 8%
• potassium 8%
• method 6%
• experiment 4%
• test 3%
• rate 3%