Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard

E.G. Biesta-Peters, M.W. Reij, R.H. Blaauw, P. de Veld, A. Rajkovic, M. Ehling-Schulz, T. Abee

Research output: Contribution to journal › Article › Academic › peer-review

32 Citations (Scopus)

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