Quantification of the effect of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579

H.M.W. den Besten, M. Mataragas, R. Moezelaar, T. Abee, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFood safety and food biotechnology: diversity and global impact
EditorsE Parente, L Cocolin, D Ercolini, L Vannini
PublisherFood Micro 2006
Pages97
Publication statusPublished - 2006
EventICFMH Symposium Food Micro 2006, Bologna -
Duration: 29 Aug 20062 Sep 2006

Conference

ConferenceICFMH Symposium Food Micro 2006, Bologna
Period29/08/062/09/06

Cite this