Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publication6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009
EditorsV.K. Juneja, D.W. Schaffner
PublisherOrganizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages125-126
Publication statusPublished - 2009
Event6th International Conference Predictive Modeling in Foods, Washington DC, USA -
Duration: 8 Sep 200912 Sep 2009

Conference

Conference6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period8/09/0912/09/09

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