Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains

H.M.W. den Besten; R. Moezelaar; T. Abee; M.H. Zwietering

Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains

H.M.W. den Besten, R. Moezelaar, T. Abee, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009
Editors	V.K. Juneja, D.W. Schaffner
Publisher	Organizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages	125-126
Publication status	Published - 2009
Event	6th International Conference Predictive Modeling in Foods, Washington DC, USA - Duration: 8 Sept 2009 → 12 Sept 2009

Conference

Conference	6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period	8/09/09 → 12/09/09

Cite this

den Besten, H. M. W., Moezelaar, R., Abee, T., & Zwietering, M. H. (2009). Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains. In V. K. Juneja, & D. W. Schaffner (Eds.), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009 (pp. 125-126). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods.

den Besten, H.M.W. ; Moezelaar, R. ; Abee, T. et al. / Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains. 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009. editor / V.K. Juneja ; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. pp. 125-126

@inbook{6932d3e7ec6141649a57791ef76fbb07,

title = "Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains",

author = "{den Besten}, H.M.W. and R. Moezelaar and T. Abee and M.H. Zwietering",

year = "2009",

language = "English",

pages = "125--126",

editor = "V.K. Juneja and D.W. Schaffner",

booktitle = "6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009",

publisher = "Organizing Committee for the 6th International Conference on Predictive Modeling in Foods",

note = "6th International Conference Predictive Modeling in Foods, Washington DC, USA ; Conference date: 08-09-2009 Through 12-09-2009",

}

den Besten, HMW, Moezelaar, R, Abee, T & Zwietering, MH 2009, Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains. in VK Juneja & DW Schaffner (eds), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, pp. 125-126, 6th International Conference Predictive Modeling in Foods, Washington DC, USA, 8/09/09.

Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains. / den Besten, H.M.W.; Moezelaar, R.; Abee, T. et al.
6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009. ed. / V.K. Juneja; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. p. 125-126.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains

AU - den Besten, H.M.W.

AU - Moezelaar, R.

AU - Abee, T.

AU - Zwietering, M.H.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 125

EP - 126

BT - 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009

A2 - Juneja, V.K.

A2 - Schaffner, D.W.

PB - Organizing Committee for the 6th International Conference on Predictive Modeling in Foods

T2 - 6th International Conference Predictive Modeling in Foods, Washington DC, USA

Y2 - 8 September 2009 through 12 September 2009

ER -

den Besten HMW, Moezelaar R, Abee T , Zwietering MH. Quantification of the effect of culturing temperature on the salt-induced heat resistance of mesophilic and psychrotolerant Bacillus strains. In Juneja VK, Schaffner DW, editors, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, September 8-12, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods. 2009. p. 125-126