Quantification of the adaptive salt stress response of Bacillus cereus

H.M.W. den Besten, C.J. Ingham, R. Moezelaar, M.H. Zwietering, T. Abee

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings 5th International Conference Predictive Modelling in Foods IC PMF 2007, Athens, Greece, 16-19 September 2007
EditorsG.-J.E. Nychas, P. Taoukis, K. Koutsoumanis, J. van Impe, A. Geeraerd
Place of PublicationAthens
PublisherAgricultural University of Athens
Pages181-184
ISBN (Print)9789608931374
Publication statusPublished - 2007
Event5th International Conference Predictive Modelling in Foods IC PMF 2007 -
Duration: 16 Sep 200719 Sep 2007

Conference

Conference5th International Conference Predictive Modelling in Foods IC PMF 2007
Period16/09/0719/09/07

Cite this

den Besten, H. M. W., Ingham, C. J., Moezelaar, R., Zwietering, M. H., & Abee, T. (2007). Quantification of the adaptive salt stress response of Bacillus cereus. In G-JE. Nychas, P. Taoukis, K. Koutsoumanis, J. van Impe, & A. Geeraerd (Eds.), Proceedings 5th International Conference Predictive Modelling in Foods IC PMF 2007, Athens, Greece, 16-19 September 2007 (pp. 181-184). Agricultural University of Athens.