Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Expression of multidisciplinary flavour science
Editors	I. Blank, M. Wüst, C Yeretzian
Place of Publication	Interlaken, Switzerland
Publisher	Zürcher Hochschule für Angewandte Wissenschaften
Pages	569-572
Publication status	Published - 2010

Cite this

Jublot, L., Rosing, E. A. E., van der Blom, L., Desclaux, G., Martins, S. I. F. S., Batenburg, A. M., & Smit, G. (2010). Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition. In I. Blank, M. Wüst, & C. Yeretzian (Eds.), Expression of multidisciplinary flavour science (pp. 569-572). Zürcher Hochschule für Angewandte Wissenschaften.

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title = "Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition",

author = "L. Jublot and E.A.E. Rosing and \{van der Blom\}, L. and G. Desclaux and S.I.F.S. Martins and A.M. Batenburg and G. Smit",

year = "2010",

language = "English",

pages = "569--572",

editor = "I. Blank and M. W{\"u}st and C Yeretzian",

booktitle = "Expression of multidisciplinary flavour science",

publisher = "Z{\"u}rcher Hochschule f{\"u}r Angewandte Wissenschaften",

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Jublot, L, Rosing, EAE, van der Blom, L, Desclaux, G, Martins, SIFS, Batenburg, AM & Smit, G 2010, Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition. in I Blank, M Wüst & C Yeretzian (eds), Expression of multidisciplinary flavour science. Zürcher Hochschule für Angewandte Wissenschaften, Interlaken, Switzerland, pp. 569-572.

Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition. / Jublot, L.; Rosing, E.A.E.; van der Blom, L. et al.
Expression of multidisciplinary flavour science. ed. / I. Blank; M. Wüst; C Yeretzian. Interlaken, Switzerland: Zürcher Hochschule für Angewandte Wissenschaften, 2010. p. 569-572.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition

AU - Jublot, L.

AU - Rosing, E.A.E.

AU - van der Blom, L.

AU - Desclaux, G.

AU - Martins, S.I.F.S.

AU - Batenburg, A.M.

AU - Smit, G.

PY - 2010

Y1 - 2010

M3 - Chapter

SP - 569

EP - 572

BT - Expression of multidisciplinary flavour science

A2 - Blank, I.

A2 - Wüst, M.

A2 - Yeretzian, C

PB - Zürcher Hochschule für Angewandte Wissenschaften

CY - Interlaken, Switzerland

ER -

Jublot L, Rosing EAE, van der Blom L, Desclaux G, Martins SIFS, Batenburg AM et al. Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition. In Blank I, Wüst M, Yeretzian C, editors, Expression of multidisciplinary flavour science. Interlaken, Switzerland: Zürcher Hochschule für Angewandte Wissenschaften. 2010. p. 569-572