Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition

L. Jublot, E.A.E. Rosing, L. van der Blom, G. Desclaux, S.I.F.S. Martins, A.M. Batenburg, G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationExpression of multidisciplinary flavour science
EditorsI. Blank, M. Wüst, C Yeretzian
Place of PublicationInterlaken, Switzerland
PublisherZürcher Hochschule für Angewandte Wissenschaften
Pages569-572
Publication statusPublished - 2010

Cite this

Jublot, L., Rosing, E. A. E., van der Blom, L., Desclaux, G., Martins, S. I. F. S., Batenburg, A. M., & Smit, G. (2010). Quantification of sulfur aroma compounds in Maillard model reaction systems of different composition. In I. Blank, M. Wüst, & C. Yeretzian (Eds.), Expression of multidisciplinary flavour science (pp. 569-572). Zürcher Hochschule für Angewandte Wissenschaften.