Quantification of Quality Attributes for Economic Optimisation

H.A. Leniger

Quantification of Quality Attributes for Economic Optimisation

H.A. Leniger

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings Seventh European Symposium-Food: Product and Process Selection in the Food Industry. Food Working Party EFCE-IUFOST. Eindhoven, 1977
Pages	146-162
Publication status	Published - 1977

Cite this

Leniger, H. A. (1977). Quantification of Quality Attributes for Economic Optimisation. In Proceedings Seventh European Symposium-Food: Product and Process Selection in the Food Industry. Food Working Party EFCE-IUFOST. Eindhoven, 1977 (pp. 146-162)

@inproceedings{94f0feff3fab479ab3425a4420a80d73,

title = "Quantification of Quality Attributes for Economic Optimisation",

author = "H.A. Leniger",

year = "1977",

language = "English",

pages = "146--162",

booktitle = "Proceedings Seventh European Symposium-Food: Product and Process Selection in the Food Industry. Food Working Party EFCE-IUFOST. Eindhoven, 1977",

}