Quantification of Quality Attributes for Economic Optimisation

H.A. Leniger

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProceedings Seventh European Symposium-Food: Product and Process Selection in the Food Industry. Food Working Party EFCE-IUFOST. Eindhoven, 1977
    Pages146-162
    Publication statusPublished - 1977

    Cite this

    Leniger, H. A. (1977). Quantification of Quality Attributes for Economic Optimisation. In Proceedings Seventh European Symposium-Food: Product and Process Selection in the Food Industry. Food Working Party EFCE-IUFOST. Eindhoven, 1977 (pp. 146-162)