Quantification of oxysterols in Dutch foods: Egg products and mixed diets.

P. van de Bovenkamp, T.G. Kosmeijer-Schuil, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

116 Citations (Scopus)
Original languageEnglish
Pages (from-to)1079-1085
JournalLipids
Volume23
Publication statusPublished - 1988

Cite this