Quantification of oxysterols in Dutch foods: Egg products and mixed diets.

P. van de Bovenkamp, T.G. Kosmeijer-Schuil, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

118 Citations (Scopus)

Access to Document

@article{5e80c4120ef44dfa8fb1753f3fb4fb99,

title = "Quantification of oxysterols in Dutch foods: Egg products and mixed diets.",

author = "{van de Bovenkamp}, P. and T.G. Kosmeijer-Schuil and M.B. Katan",

year = "1988",

doi = "10.1007/bf02535656",

language = "English",

volume = "23",

pages = "1079--1085",

journal = "Lipids",

issn = "0024-4201",

publisher = "Wiley",

}