Quantification of outgrowth heterogeneity of heat-treated Bacillus cereus spores

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationMicrobials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France
EditorsA.G. Mathot, F. Postollec, L. Coroller
Place of PublicationQuimper
Pages86
Publication statusPublished - 2013
EventInternational Congress Microbial Spoilers in Food 2013, Quimper, France -
Duration: 1 Jul 20133 Jul 2013

Conference

ConferenceInternational Congress Microbial Spoilers in Food 2013, Quimper, France
Period1/07/133/07/13

Cite this

van Melis, C. C. J., den Besten, H. M. W., Nierop Groot, M. N., & Abee, T. (2013). Quantification of outgrowth heterogeneity of heat-treated Bacillus cereus spores. In A. G. Mathot, F. Postollec, & L. Coroller (Eds.), Microbials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France (pp. 86). Quimper.