Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese

E. Wemmenhove; J.H.M. Lieverloo; H.J.F. van Valenberg; M.H. Zwietering; A.C.M. van Hooijdonk; M.H.J. Wells-Bennik

Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese

E. Wemmenhove, J.H.M. Lieverloo, H.J.F. van Valenberg, M.H. Zwietering, A.C.M. van Hooijdonk, M.H.J. Wells-Bennik

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009
Editors	V.K. Juneja, D.W. Schaffner
Publisher	Organizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages	68-69
Publication status	Published - 2009
Event	6th International Conference Predictive Modeling in Foods, Washington DC, USA - Duration: 8 Sept 2009 → 12 Sept 2009

Conference

Conference	6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period	8/09/09 → 12/09/09

Cite this

Wemmenhove, E., Lieverloo, J. H. M., van Valenberg, H. J. F., Zwietering, M. H., van Hooijdonk, A. C. M., & Wells-Bennik, M. H. J. (2009). Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese. In V. K. Juneja, & D. W. Schaffner (Eds.), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009 (pp. 68-69). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods.

Wemmenhove, E. ; Lieverloo, J.H.M. ; van Valenberg, H.J.F. et al. / Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese. 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. editor / V.K. Juneja ; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. pp. 68-69

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title = "Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese",

author = "E. Wemmenhove and J.H.M. Lieverloo and {van Valenberg}, H.J.F. and M.H. Zwietering and {van Hooijdonk}, A.C.M. and M.H.J. Wells-Bennik",

year = "2009",

language = "English",

pages = "68--69",

editor = "V.K. Juneja and D.W. Schaffner",

booktitle = "6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009",

publisher = "Organizing Committee for the 6th International Conference on Predictive Modeling in Foods",

note = "6th International Conference Predictive Modeling in Foods, Washington DC, USA ; Conference date: 08-09-2009 Through 12-09-2009",

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Wemmenhove, E, Lieverloo, JHM, van Valenberg, HJF, Zwietering, MH, van Hooijdonk, ACM & Wells-Bennik, MHJ 2009, Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese. in VK Juneja & DW Schaffner (eds), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, pp. 68-69, 6th International Conference Predictive Modeling in Foods, Washington DC, USA, 8/09/09.

Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese. / Wemmenhove, E.; Lieverloo, J.H.M.; van Valenberg, H.J.F. et al.
6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. ed. / V.K. Juneja; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. p. 68-69.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese

AU - Wemmenhove, E.

AU - Lieverloo, J.H.M.

AU - van Valenberg, H.J.F.

AU - Zwietering, M.H.

AU - van Hooijdonk, A.C.M.

AU - Wells-Bennik, M.H.J.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 68

EP - 69

BT - 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009

A2 - Juneja, V.K.

A2 - Schaffner, D.W.

PB - Organizing Committee for the 6th International Conference on Predictive Modeling in Foods

T2 - 6th International Conference Predictive Modeling in Foods, Washington DC, USA

Y2 - 8 September 2009 through 12 September 2009

ER -

Wemmenhove E, Lieverloo JHM, van Valenberg HJF, Zwietering MH, van Hooijdonk ACM, Wells-Bennik MHJ. Quantification of inhibition of Listeria monocytogenes by organic acids/pH relevant to semi-hard cheese. In Juneja VK, Schaffner DW, editors, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information, Washington DC, USA, 8-12 September, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods. 2009. p. 68-69