Quantification of cocoa content in confectionary by means of the photoacoustic spectroscopy

O. Doka, E. Pragai, D.D. Bicanic

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the 10th International Conference on Food Physics, 04-05 June 2012, Budapest, Hungary
Pages	31-32
Publication status	Published - 2012
Event	10th International Conference on Food Physics, Budapest, Hungary - Duration: 4 Jun 2012 → 5 Jun 2012

Conference	10th International Conference on Food Physics, Budapest, Hungary
Period	4/06/12 → 5/06/12

Cite this

@inbook{6eb98090b1ae4430b41511d902595ff2,

title = "Quantification of cocoa content in confectionary by means of the photoacoustic spectroscopy",

author = "O. Doka and E. Pragai and D.D. Bicanic",

year = "2012",

language = "English",

pages = "31--32",

booktitle = "Proceedings of the 10th International Conference on Food Physics, 04-05 June 2012, Budapest, Hungary",

note = "10th International Conference on Food Physics, Budapest, Hungary ; Conference date: 04-06-2012 Through 05-06-2012",

}

TY - CHAP

T1 - Quantification of cocoa content in confectionary by means of the photoacoustic spectroscopy

AU - Doka, O.

AU - Pragai, E.

AU - Bicanic, D.D.

PY - 2012

Y1 - 2012

M3 - Abstract

SP - 31

EP - 32

BT - Proceedings of the 10th International Conference on Food Physics, 04-05 June 2012, Budapest, Hungary

T2 - 10th International Conference on Food Physics, Budapest, Hungary

Y2 - 4 June 2012 through 5 June 2012

ER -