Quality on the edge : quality from an manufacturing perspective

E. Wijs, W.B.C. de Heij

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Abstract

    In this paper, an overview will be presented of aspwects important to commercial application of fresh cut horticultural and agricultural produce, how to acquire the proper information, and how (and to what extent) to trust your partner. An integrated view on fruit and vegetable qulity, applicable throughout the chain will certainly make life and business easier
    Original languageEnglish
    Title of host publicationInternational Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality
    EditorsL.M.M. Tijskens, H.M. Vollebregt
    Place of Publication[S.l.]
    PublisherISHS
    Pages29-35
    Publication statusPublished - 2003

    Keywords

    • agroindustrial sector
    • food quality
    • food products
    • food supply
    • agro-industrial chains
    • supply chain management

    Fingerprint Dive into the research topics of 'Quality on the edge : quality from an manufacturing perspective'. Together they form a unique fingerprint.

    Cite this