| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 16-18 |
| Journal | Fleischwirtschaft International |
| Publication status | Published - 2001 |
Quality of pork: the effect of stress, experienced just before stunning
P.G. van der Wal, H.G.M. Reimert, B. Engel
Research output: Contribution to journal › Article › Academic › peer-review