Quality of peanuts, walnuts, pistachio's and raisins : a review of optimal storage conditions

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen UR Food & Biobased Research
Number of pages32
Publication statusPublished - 2013

Publication series

NameReport / Wageningen UR Food & Biobased Research
No.1429

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