Quality Index Methods

G. Hyldig, A. Bremner, A.A.M. Schelvis-Smit

Research output: Chapter in Book/Report/Conference proceedingChapter

22 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Meat, Poultry and Seafood Quality
EditorsL.M.L. Nollet
Place of PublicationOxford
PublisherBlackwell Publishing
Pages529-547
Number of pages744
ISBN (Print)9780813824468
Publication statusPublished - 2007

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