Quality Index Methods

G. Hyldig, A. Bremner, A.A.M. Schelvis-Smit

Research output: Chapter in Book/Report/Conference proceedingChapter

23 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Meat, Poultry and Seafood Quality
EditorsL.M.L. Nollet
Place of PublicationOxford
PublisherBlackwell Publishing
Number of pages744
ISBN (Print)9780813824468
Publication statusPublished - 2007


  • Development of schemes
  • Eu countries
  • Fish
  • Pupils
  • Quality index methods

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