Quality Index Methods

G. Hyldig, A. Bremner, A.A.M. Schelvis-Smit

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Handbook of Meat, Poultry and Seafood Quality
Editors	L.M.L. Nollet
Place of Publication	Oxford
Publisher	Blackwell
Pages	529-547
Number of pages	744
ISBN (Print)	9780813824468
Publication status	Published - 2007

Keywords

@inbook{5a9dbd464b424172a639a32d1a2ffb9e,

title = "Quality Index Methods",

keywords = "Development of schemes, Eu countries, Fish, Pupils, Quality index methods",

author = "G. Hyldig and A. Bremner and A.A.M. Schelvis-Smit",

year = "2007",

language = "English",

isbn = "9780813824468",

pages = "529--547",

editor = "L.M.L. Nollet",

booktitle = "Handbook of Meat, Poultry and Seafood Quality",

publisher = "Blackwell",

address = "United Kingdom",

}