Quality guidance: a consumer based approach to food quality improvement using Partial Least Squares.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	195-215
Journal	European Review of Agricultural Economics
Volume	23
Publication status	Published - 1996

Keywords

@article{1e21d5ed4e6d4df89ec4943a8987ac68,

title = "Quality guidance: a consumer based approach to food quality improvement using Partial Least Squares.",

keywords = "Consumer research, Meat, Partial least squares, Product development, Product quality, Quality guidance",

author = "J.E.B.M. Steenkamp and {van Trijp}, J.C.M.",

year = "1996",

language = "English",

volume = "23",

pages = "195--215",

journal = "European Review of Agricultural Economics",

issn = "0165-1587",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Quality guidance: a consumer based approach to food quality improvement using Partial Least Squares.

AU - Steenkamp, J.E.B.M.

AU - van Trijp, J.C.M.

PY - 1996

Y1 - 1996

KW - Consumer research

KW - Meat

KW - Partial least squares

KW - Product development

KW - Product quality

KW - Quality guidance

M3 - Article

SN - 0165-1587

VL - 23

SP - 195

EP - 215

JO - European Review of Agricultural Economics

JF - European Review of Agricultural Economics

ER -