TY - JOUR
T1 - Quality function deployment in the food industry: a review
AU - Costa, A.I.A.
AU - Dekker, M.
AU - Jongen, W.M.F.
N1 - PDQ-637
PY - 2001
Y1 - 2001
N2 - This paper presents a detailed literature review on the topic of the application of quality function deployment (QFD) in the food industry. This review is extended with a thorough description of the methodologies involved in the practice of QFD within food companies, exemplified with the help of a case study on ketchup quality improvement. The benefits, drawbacks and challenges of QFD's application in food Research and Development (R&D) are presented and discussed
AB - This paper presents a detailed literature review on the topic of the application of quality function deployment (QFD) in the food industry. This review is extended with a thorough description of the methodologies involved in the practice of QFD within food companies, exemplified with the help of a case study on ketchup quality improvement. The benefits, drawbacks and challenges of QFD's application in food Research and Development (R&D) are presented and discussed
U2 - 10.1016/S0924-2244(01)00002-4
DO - 10.1016/S0924-2244(01)00002-4
M3 - Article
SN - 0924-2244
VL - 11
SP - 306
EP - 314
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
ER -