Quality, energy requirement and costs of drying tarragon (Artemisia dracunculus L)

A. ArabHosseini

    Research output: Thesisinternal PhD, WU

    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • Wageningen University
    Supervisors/Advisors
    • Mueller, J., Promotor, External person
    • Huisman, W., Co-promotor
    • van Boxtel, Ton, Co-promotor
    Award date7 Nov 2005
    Place of PublicationWageningen
    Print ISBNs9789085042976
    Publication statusPublished - 2005

    Keywords

    • tarragon
    • artemisia dracunculus
    • energy cost of production
    • drying
    • food preservation
    • drying quality
    • air drying
    • extraction
    • essential oils
    • culinary herbs
    • medicinal plants
    • iran
    • netherlands

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