Quality deterioration in frozen foods. How to create a freeze-thaw stable product?

M.A.M. Hoffmann, G.F.J. Rasing, J.M.J.G. Luyten

    Research output: Contribution to conferencePoster

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventFood Emulsions and Foams. 16-18 March, Sevilla, Spain -
    Duration: 16 Mar 199818 Mar 1998

    Conference

    ConferenceFood Emulsions and Foams. 16-18 March, Sevilla, Spain
    Period16/03/9818/03/98

    Cite this

    Hoffmann, M. A. M., Rasing, G. F. J., & Luyten, J. M. J. G. (1998). Quality deterioration in frozen foods. How to create a freeze-thaw stable product?. Poster session presented at Food Emulsions and Foams. 16-18 March, Sevilla, Spain, .