Quality costs in intensive African Catfish culture: reduction of off-flavors.

J.P. Hoogland; H.C.A. IJzerman; J.H. Boon; C. de Graaf; W. de Wit

Quality costs in intensive African Catfish culture: reduction of off-flavors.

J.P. Hoogland, H.C.A. IJzerman, J.H. Boon, C. de Graaf, W. de Wit

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. 2nd Int. Conf. on Chain Management in Agri- and food business, Ede. J.H. Trienekens, P.J.P. Zuurbier (eds.). Agric. Univ. Wageningen
Pages	611-616
Publication status	Published - 1996

Access to Document

https://edepot.wur.nl/499292

Cite this

@inproceedings{c30359ee5a314ef2a8fcbbeddb2b7d4d,

title = "Quality costs in intensive African Catfish culture: reduction of off-flavors.",

author = "J.P. Hoogland and H.C.A. IJzerman and J.H. Boon and {de Graaf}, C. and {de Wit}, W.",

year = "1996",

language = "English",

pages = "611--616",

booktitle = "Proc. 2nd Int. Conf. on Chain Management in Agri- and food business, Ede. J.H. Trienekens, P.J.P. Zuurbier (eds.). Agric. Univ. Wageningen",

}

Quality costs in intensive African Catfish culture: reduction of off-flavors. / Hoogland, J.P.; IJzerman, H.C.A.; Boon, J.H. et al.
Proc. 2nd Int. Conf. on Chain Management in Agri- and food business, Ede. J.H. Trienekens, P.J.P. Zuurbier (eds.). Agric. Univ. Wageningen. 1996. p. 611-616.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Quality costs in intensive African Catfish culture: reduction of off-flavors.

AU - Hoogland, J.P.

AU - IJzerman, H.C.A.

AU - Boon, J.H.

AU - de Graaf, C.

AU - de Wit, W.

PY - 1996

Y1 - 1996

M3 - Conference paper

SP - 611

EP - 616

BT - Proc. 2nd Int. Conf. on Chain Management in Agri- and food business, Ede. J.H. Trienekens, P.J.P. Zuurbier (eds.). Agric. Univ. Wageningen

ER -