Quality change and conditioning models: two faces of a coin.

H.F.T. Meffert, M.H. Zwietering, L.M.M. Tijskens

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationShelf life prediction for improved safety and quality of foods
Pages15-28
Publication statusPublished - 1998

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