Quality challenges and opportunities in the pineapple supply chain in Benin

D.D.A.A. Arinloye, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Abstract

Quality has become a key aspect for establishing international market access and improving competitiveness of (smallholder) producers in developing countries. This is especially the case for perishable tropical food products. This chapter explores the key quality issues of the Beninese pineapple sector. An analysis is made of the constraints and opportunities for improving pineapple quality at production, processing, trading and post-harvest levels. The chapter concludes with recommendations on how various actors in the institutional environment of Benin, such as governmental agencies and NGOs, can contribute to quality improvements of the pineapple sector.
Original languageEnglish
Title of host publicationQuality and innovation in food chains
Subtitle of host publicationLessons and insights from Africa
EditorsJos Bijman, Verena Bitzer
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages63-74
ISBN (Electronic)9789086868254
ISBN (Print)9789086862801
DOIs
Publication statusPublished - 2016

Keywords

  • Benin
  • Pineapple
  • Quality
  • Value chain

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