Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy

L.W.D. van Raamsdonk; G. Frick; I. Ujčič Vrhovnik; M. Zadravec; J. Zegers; R. Krull-Wöhrmann; R. Weiss; G. van der Borg

doi:10.18174/580536

Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy

L.W.D. van Raamsdonk, G. Frick, I. Ujčič Vrhovnik, M. Zadravec, J. Zegers, R. Krull-Wöhrmann, R. Weiss, G. van der Borg

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food Safety Research
Number of pages	94
DOIs	https://doi.org/10.18174/580536
Publication status	Published - Nov 2022

Publication series

Name	WFSR-report
No.	2022.006

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10.18174/580536Licence: Publisher

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Microscopische expertise (WOT-02-004-056, WOT-02-005-004, WOT-02-005-036)
van der Borg, G. (Project Leader)
1/01/08 → 31/12/25
Project: LVVN project

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van Raamsdonk, L. W. D., Frick, G., Ujčič Vrhovnik, I., Zadravec, M., Zegers, J., Krull-Wöhrmann, R., Weiss, R., & van der Borg, G. (2022). Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy. (WFSR-report; No. 2022.006). Wageningen Food Safety Research. https://doi.org/10.18174/580536

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title = "Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy",

author = "{van Raamsdonk}, L.W.D. and G. Frick and {Uj{\v c}i{\v c} Vrhovnik}, I. and M. Zadravec and J. Zegers and R. Krull-W{\"o}hrmann and R. Weiss and {van der Borg}, G.",

note = "In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy Project number: 122.72.595.01. - BAS-code: WOT-02-004-056",

year = "2022",

month = nov,

doi = "10.18174/580536",

language = "English",

series = "WFSR-report",

publisher = "Wageningen Food Safety Research",

number = "2022.006",

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}

van Raamsdonk, LWD, Frick, G, Ujčič Vrhovnik, I, Zadravec, M, Zegers, J, Krull-Wöhrmann, R, Weiss, R & van der Borg, G 2022, Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy. WFSR-report, no. 2022.006, Wageningen Food Safety Research, Wageningen. https://doi.org/10.18174/580536

Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy. / van Raamsdonk, L.W.D.; Frick, G.; Ujčič Vrhovnik, I. et al.
Wageningen: Wageningen Food Safety Research, 2022. 94 p. (WFSR-report; No. 2022.006).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Quality assurance and control of methods to examine visually recognisable substances in feed and food

T2 - In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy

AU - van Raamsdonk, L.W.D.

AU - Frick, G.

AU - Ujčič Vrhovnik, I.

AU - Zadravec, M.

AU - Zegers, J.

AU - Krull-Wöhrmann, R.

AU - Weiss, R.

AU - van der Borg, G.

N1 - In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy Project number: 122.72.595.01. - BAS-code: WOT-02-004-056

PY - 2022/11

Y1 - 2022/11

UR - https://edepot.wur.nl/580536

U2 - 10.18174/580536

DO - 10.18174/580536

M3 - Report

T3 - WFSR-report

BT - Quality assurance and control of methods to examine visually recognisable substances in feed and food

PB - Wageningen Food Safety Research

CY - Wageningen

ER -

van Raamsdonk LWD, Frick G, Ujčič Vrhovnik I, Zadravec M, Zegers J, Krull-Wöhrmann R et al. Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy. Wageningen: Wageningen Food Safety Research, 2022. 94 p. (WFSR-report; 2022.006). doi: 10.18174/580536

Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy

Publication series

Access to Document

Files and links

Projects

Microscopische expertise (WOT-02-004-056, WOT-02-005-004, WOT-02-005-036)

Cite this