Quality assurance and control of methods to examine visually recognisable substances in feed and food: In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy

L.W.D. van Raamsdonk, G. Frick, I. Ujčič Vrhovnik, M. Zadravec, J. Zegers, R. Krull-Wöhrmann, R. Weiss, G. van der Borg

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages94
Publication statusPublished - Nov 2022

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