Quality and shelf life of tomatoes improved by intermittent warming

F. Artés, E. Sánches, L.M.M. Tijskens

    Research output: Contribution to journalArticleAcademicpeer-review

    14 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)427-431
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume31
    Issue numberfs970321
    DOIs
    Publication statusPublished - 1998

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