Quality and shelf life of tomatoes improved by intermittent warming

F. Artés, E. Sánches, L.M.M. Tijskens

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	427-431
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	31
Issue number	fs970321
DOIs	https://doi.org/10.1006/fstl.1997.0321
Publication status	Published - 1998

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@article{dfd09d527fab42269001f72873c461ea,

title = "Quality and shelf life of tomatoes improved by intermittent warming",

author = "F. Art{\'e}s and E. S{\'a}nches and L.M.M. Tijskens",

year = "1998",

doi = "10.1006/fstl.1997.0321",

language = "English",

volume = "31",

pages = "427--431",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

number = "fs970321",

}

TY - JOUR

T1 - Quality and shelf life of tomatoes improved by intermittent warming

AU - Artés, F.

AU - Sánches, E.

AU - Tijskens, L.M.M.

PY - 1998

Y1 - 1998

U2 - 10.1006/fstl.1997.0321

DO - 10.1006/fstl.1997.0321

M3 - Article

VL - 31

SP - 427

EP - 431

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

SN - 0023-6438

IS - fs970321

ER -