Quality and safety of cocoa beans

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Cocoa and Coffee Fermentation
Editors	R. Schwan, G.H. Fleet
Pages	227-269
DOIs	https://doi.org/10.1201/b17536-11
Publication status	Published - 2014

Name	Fermented Foods and Beverages Series
Publisher	CRC Press, Taylor & Francis Group

Access to Document

@inbook{99c99eb28561475694e4ccdf50cf728e,

title = "Quality and safety of cocoa beans",

author = "L.R. Lima and M.J.R. Nout",

year = "2014",

doi = "10.1201/b17536-11",

language = "English",

isbn = "9781439847916",

series = "Fermented Foods and Beverages Series",

publisher = "CRC Press, Taylor \& Francis Group",

pages = "227--269",

editor = "R. Schwan and G.H. Fleet",

booktitle = "Cocoa and Coffee Fermentation",

}