Quality and safety of cocoa beans

L.R. Lima, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationCocoa and Coffee Fermentation
EditorsR. Schwan, G.H. Fleet
Pages227-269
DOIs
Publication statusPublished - 2014

Publication series

NameFermented Foods and Beverages Series
PublisherCRC Press, Taylor & Francis Group

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