Quality and safety aspects of novel minimal processing techniques

L.G.M. Gorris, B. Tauscher

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Processing foods : quality optimization and process assessment
Editors	F.A.R. Oliviera, J.C. Oliviera
Place of Publication	Boca Raton
Publisher	CRC Press
Publication status	Published - 1999

Cite this

@inbook{bc06327c26294154a0c0d1fd6b8063e3,

title = "Quality and safety aspects of novel minimal processing techniques",

author = "L.G.M. Gorris and B. Tauscher",

year = "1999",

language = "Undefined/Unknown",

editor = "F.A.R. Oliviera and J.C. Oliviera",

booktitle = "Processing foods : quality optimization and process assessment",

publisher = "CRC Press",

address = "United States",

}