Quality and Flavor of Fermented Products

G. Smit, J.T.M. Wouters, W.C. Meijer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationHandbook of Food and Beverage Fermentation Technology
EditorsH. Hui, L.M. Goddik
Place of PublicationNew York
PublisherCRC Press
Number of pages24
ISBN (Print)9780824747800
Publication statusPublished - 2004

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