Quality and Flavor of Fermented Products

G. Smit, J.T.M. Wouters, W.C. Meijer

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Food and Beverage Fermentation Technology
EditorsH. Hui, L.M. Goddik
Place of PublicationNew York
PublisherCRC Press
Chapter5
Number of pages24
ISBN (Print)9780824747800
Publication statusPublished - 2004

Cite this

Smit, G., Wouters, J. T. M., & Meijer, W. C. (2004). Quality and Flavor of Fermented Products. In H. Hui, & L. M. Goddik (Eds.), Handbook of Food and Beverage Fermentation Technology CRC Press. https://www.taylorfrancis.com/books/e/9780429223952/chapters/10.1201/9780203913550-5