Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using Fast, Low -Pressure Gas Chromatography-Time-of-Flight Mass Spectrometry

S.J. Lehotay, U. Koesukwiwat, H.J. van der Kamp, J.G.J. Mol, N. Leepipatpiboon

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    Medicine & Life Sciences

    Agriculture & Biology

    Chemical Compounds