Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products

Haonan Shi, Rongmei Gao, Huan Liu, Zhenyu Wang, Chunjiang Zhang*, Dequan Zhang

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

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