Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger

A. Baron, F. Rombouts, J.F. Drilleau, W. Pilnik

Research output: Contribution to journal › Article › Academic › peer-review

Original language	French
Pages (from-to)	330-333
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	13
Publication status	Published - 1980

Cite this

@article{bb14c9a018384563bab3e7d289298026,

title = "Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger",

author = "A. Baron and F. Rombouts and J.F. Drilleau and W. Pilnik",

year = "1980",

language = "Frans",

volume = "13",

pages = "330--333",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

}

TY - JOUR

T1 - Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger

AU - Baron, A.

AU - Rombouts, F.

AU - Drilleau, J.F.

AU - Pilnik, W.

PY - 1980

Y1 - 1980

M3 - Article

SN - 0023-6438

VL - 13

SP - 330

EP - 333

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

ER -