Purification and some characteristics of two pectinesterase isoenzymes from orange

C. Versteeg, F.M. Rombouts, W. Pilnik

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	267-274
Journal	Food Science and Technology = Lebensmittel-Wissenschaft und Technologie
Volume	11
Publication status	Published - 1978

Cite this

@article{073909a87d3b45b0aa6d2ca97c235cc5,

title = "Purification and some characteristics of two pectinesterase isoenzymes from orange",

author = "C. Versteeg and F.M. Rombouts and W. Pilnik",

year = "1978",

language = "English",

volume = "11",

pages = "267--274",

journal = "Food Science and Technology = Lebensmittel-Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Elsevier",

}

TY - JOUR

T1 - Purification and some characteristics of two pectinesterase isoenzymes from orange

AU - Versteeg, C.

AU - Rombouts, F.M.

AU - Pilnik, W.

PY - 1978

Y1 - 1978

M3 - Article

VL - 11

SP - 267

EP - 274

JO - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

JF - Food Science and Technology = Lebensmittel-Wissenschaft und Technologie

SN - 0023-6438

ER -