Purification and some characteristics of two pectinesterase isoenzymes from orange

C. Versteeg, F.M. Rombouts, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)267-274
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume11
    Publication statusPublished - 1978

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