Purification and some characteristics of pectate lyase from Pseudomonas fluorescens GK-5

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

Original language	English
Pages (from-to)	1-22
Journal	Journal of food biochemistry
Volume	2
DOIs	https://doi.org/10.1111/j.1745-4514.1978.tb00599.x
Publication status	Published - 1978

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@article{e70058dc501441599a8a371d0fe86268,

title = "Purification and some characteristics of pectate lyase from Pseudomonas fluorescens GK-5",

author = "F.M. Rombouts and C.H. Spaansen and J. Visser and W. Pilnik",

year = "1978",

doi = "10.1111/j.1745-4514.1978.tb00599.x",

language = "English",

volume = "2",

pages = "1--22",

journal = "Journal of food biochemistry",

issn = "0145-8884",

publisher = "Wiley",

}

TY - JOUR

T1 - Purification and some characteristics of pectate lyase from Pseudomonas fluorescens GK-5

AU - Rombouts, F.M.

AU - Spaansen, C.H.

AU - Visser, J.

AU - Pilnik, W.

PY - 1978

Y1 - 1978

U2 - 10.1111/j.1745-4514.1978.tb00599.x

DO - 10.1111/j.1745-4514.1978.tb00599.x

M3 - Article

SN - 0145-8884

VL - 2

SP - 1

EP - 22

JO - Journal of food biochemistry

JF - Journal of food biochemistry

ER -