Purification and properties of phenol hydroxylase from the ascomycetous yeast Candida parapsilosis.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Flavins and flavoproteins XII
Editors	K.J. Stevenson, V. Massey, C.H. Williams
Place of Publication	Calgary
Publisher	University Press
Pages	341-344
Publication status	Published - 1997

Cite this

@inbook{fd400f7d204a4ce782a93c97bb5b2bbc,

title = "Purification and properties of phenol hydroxylase from the ascomycetous yeast Candida parapsilosis.",

author = "{van Berkel}, W.J.H. and E. Cammaert and M.H.M. Eppink and J. Vervoort",

year = "1997",

language = "English",

pages = "341--344",

editor = "K.J. Stevenson and V. Massey and C.H. Williams",

booktitle = "Flavins and flavoproteins XII",

publisher = "University Press",

}

TY - CHAP

T1 - Purification and properties of phenol hydroxylase from the ascomycetous yeast Candida parapsilosis.

AU - van Berkel, W.J.H.

AU - Cammaert, E.

AU - Eppink, M.H.M.

AU - Vervoort, J.

PY - 1997

Y1 - 1997

M3 - Chapter

SP - 341

EP - 344

BT - Flavins and flavoproteins XII

A2 - Stevenson, K.J.

A2 - Massey, V.

A2 - Williams, C.H.

PB - University Press

CY - Calgary

ER -