| Original language | English |
|---|---|
| Title of host publication | Non-Food Applications, Nantes, France |
| Pages | 94 |
| Publication status | Published - 1996 |
Cite this
Pots, A. M., Gruppen, H., & van Boekel, M. A. J. S. (1996). Purification and characterization of patatin, a major potato protein. In Non-Food Applications, Nantes, France (pp. 94)
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title = "Purification and characterization of patatin, a major potato protein.",
author = "A.M. Pots and H. Gruppen and {van Boekel}, M.A.J.S.",
year = "1996",
language = "English",
pages = "94",
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}
Pots, AM, Gruppen, H & van Boekel, MAJS 1996, Purification and characterization of patatin, a major potato protein. in Non-Food Applications, Nantes, France. pp. 94.
Purification and characterization of patatin, a major potato protein. / Pots, A.M.; Gruppen, H.; van Boekel, M.A.J.S.
Non-Food Applications, Nantes, France. 1996. p. 94.Research output: Chapter in Book/Report/Conference proceeding › Abstract
TY - CHAP
T1 - Purification and characterization of patatin, a major potato protein.
AU - Pots, A.M.
AU - Gruppen, H.
AU - van Boekel, M.A.J.S.
PY - 1996
Y1 - 1996
M3 - Abstract
SP - 94
BT - Non-Food Applications, Nantes, France
ER -
Pots AM, Gruppen H, van Boekel MAJS. Purification and characterization of patatin, a major potato protein. In Non-Food Applications, Nantes, France. 1996. p. 94