Purification and characterization of patatin, a major potato protein.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationNon-Food Applications, Nantes, France
Pages94
Publication statusPublished - 1996

Cite this

@inbook{f9c81559782843f48d4e9147f5d9c527,
title = "Purification and characterization of patatin, a major potato protein.",
author = "A.M. Pots and H. Gruppen and {van Boekel}, M.A.J.S.",
year = "1996",
language = "English",
pages = "94",
booktitle = "Non-Food Applications, Nantes, France",

}

Purification and characterization of patatin, a major potato protein. / Pots, A.M.; Gruppen, H.; van Boekel, M.A.J.S.

Non-Food Applications, Nantes, France. 1996. p. 94.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Purification and characterization of patatin, a major potato protein.

AU - Pots, A.M.

AU - Gruppen, H.

AU - van Boekel, M.A.J.S.

PY - 1996

Y1 - 1996

M3 - Abstract

SP - 94

BT - Non-Food Applications, Nantes, France

ER -