Pharmacology, Toxicology and Pharmaceutical Science
Bacteriocin
100%
Lactobacillus rhamnosus
100%
Antibacterial Activity
44%
Antiinfective Agent
33%
High Performance Liquid Chromatography
11%
Food Preservative
11%
Thrombin
11%
Proteinase
11%
Acetic Acid Ethyl Ester
11%
Papain
11%
Alkaline Proteinase
11%
Neutral Proteinase
11%
Antimicrobial Agent
11%
Immunology and Microbiology
Antibacterial Activity
100%
Lactobacillus rhamnosus
100%
Anion Exchange Chromatography
25%
Chromatography
25%
High Performance Liquid Chromatography
25%
Antimicrobial Activity
25%
Food Preservative
25%
Antimicrobial Agent
25%
Thrombin
25%
Food Science
Bacteriocins
100%
Lactobacillus rhamnosus
100%
High Performance Liquid Chromatography
11%
Natural Food Preservative
11%
Neutral Proteinase
11%
Veterinary Science and Veterinary Medicine