Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

C.Y.J. de Gol, Ailsa Moodycliffe, H.M.W. den Besten, M.H. Zwietering, Michael Beyrer

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2024
Event	2024 IAFP European Symposium on Food Safety - Hilton Geneva Hotel & Convention Centre, Geneva, Switzerland Duration: 30 Apr 2024 → 2 May 2024

Conference/symposium	2024 IAFP European Symposium on Food Safety
Country/Territory	Switzerland
City	Geneva
Period	30/04/24 → 2/05/24

Access to Document

@conference{9bb73bc5f1d04dd0b3e7228818ade34a,

title = "Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity",

author = "{de Gol}, C.Y.J. and Ailsa Moodycliffe and {den Besten}, H.M.W. and M.H. Zwietering and Michael Beyrer",

year = "2024",

language = "English",

note = "2024 IAFP European Symposium on Food Safety ; Conference date: 30-04-2024 Through 02-05-2024",

}