Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, Marcel H. Zwietering, Michael Beyrer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Food Science