| Original language | English |
|---|---|
| Pages (from-to) | 106-108 |
| Journal | The International Review of Food Science and Technology |
| Volume | 2004/2005 |
| Publication status | Published - 2005 |
Pulsed electric Field (FEF) processing in the fruit juice and dairy industry
H.C. Mastwijk, P.V. Bartels
Research output: Contribution to journal › Comment/Letter to the editor › Academic