Public summary Wrap or Waste: Case study ‘Packaging bakery ingredients’

Research output: Other contribution › Pamphlet

Abstract

This summary describes the results of a case study performed within the PPP project Wrap or Waste

Original language	English
Publisher	Wageningen Food & Biobased Research
Number of pages	4
Publication status	Published - 2023

LWV-19245 - Verpakkingen vs. Verliezen (BO-64-001-022)
Hogeveen-van Echtelt, E. (Project Leader)
1/01/20 → 31/12/23
Project: LVVN project

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title = "Public summary Wrap or Waste: Case study {\textquoteleft}Packaging bakery ingredients{\textquoteright}",

abstract = "This summary describes the results of a case study performed within the PPP project Wrap or Waste",

author = "{Hogeveen-van Echtelt}, E.M. and M.T. Brouwer and {Thoden van Velzen}, E.U. and M.J.M. Paillart",

year = "2023",

language = "English",

publisher = "Wageningen Food & Biobased Research",

address = "Netherlands",

type = "Other",

}

TY - GEN

T1 - Public summary Wrap or Waste

T2 - Case study ‘Packaging bakery ingredients’

AU - Hogeveen-van Echtelt, E.M.

AU - Brouwer, M.T.

AU - Thoden van Velzen, E.U.

AU - Paillart, M.J.M.

PY - 2023

Y1 - 2023

N2 - This summary describes the results of a case study performed within the PPP project Wrap or Waste

AB - This summary describes the results of a case study performed within the PPP project Wrap or Waste

M3 - Pamphlet

PB - Wageningen Food & Biobased Research

ER -