Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety

Sara Schaarschmidt*, Franziska Spradau, Helmut Mank, Jennifer L. Banach, Ine van der Fels, Petra Hiller, Bernd Appel, Juliane Bräunig, Heidi Wichmann-Schauer, Anneluise Mader

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

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