Public acceptance of pulsed electric field processing

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood preservation by pulsed electric fields. From research to application
EditorsH.L.M. Lelieveld, S. Notermans, S.W.H. de Haan
Place of PublicationWoodhead Publishing Limited, Cambridge, England // CRC Press, Boca Raton, USA
PublisherCRC
Pages249-256
Number of pages363
ISBN (Print)9781845690588
DOIs
Publication statusPublished - 2007

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