Public Acceptance of New Technologies in Food Products and Production

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Risk and the public acceptance of new technologies
Editors	Rob Flynn, Paul Bellaby
Place of Publication	Hampshire (Great Britain)
Publisher	Palgrave Macmillan
Pages	66-85
Number of pages	264
ISBN (Print)	9780230517059
Publication status	Published - 2007

Cite this

@inbook{006469fac58849418b76b9a791a87156,

title = "Public Acceptance of New Technologies in Food Products and Production",

author = "A.R.H. Fischer and L.J. Frewer",

year = "2007",

language = "English",

isbn = "9780230517059",

pages = "66--85",

editor = "Rob Flynn and Paul Bellaby",

booktitle = "Risk and the public acceptance of new technologies",

publisher = "Palgrave Macmillan",

}